2 In 1 Dumpling Maker For Kitchen

Name: 2 In 1 Dumpling Maker For Kitchen
SKU: 294370
Price: 19.95 GBP
Availability: InStock
Rating: 4.8 (71 reviews)

£ 19.95

Quantity	Price	Discount
2-3	£ 16.96	15%
4-5	£ 15.96	20%
6+	£ 14.96	25%

Color	Green Orange Pink Red White Yellow Clear

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Description

2 In 1 Dumpling Maker For Kitchen

2 in 1 Dumpling Maker is convenient and easy to operate. You don’t need any skills,even if you are a beginner or a child.

Features

The ergonomic handle provides a comfortable grip, and makes it easy to press.

With a hanging hole for easy storage, it will not occupy much space.

Practical 2-in-1 design, you can easily press the dough and make perfect dumplings with this tool.

Specification

Color classification: orange, white
Material: plastic
Applicable: dumpling skin, wonton skin

Package Includes

1 x 2 In 1 Dumpling Maker For Kitchen

Shipping and Returns & Refunds Policy

Shipping Rates:

For orders of £75 or less, the shipping cost is £3.95.
For orders over £75, shipping is free.

Processing Time:

Orders are typically processed within 2 to 4 business days after receipt of payment. Please note that during peak seasons or promotional periods, processing time may be extended.

Shipping Times:

Shipping times range from 5 to 10 days, depending on the shipping method chosen and your location. Keep in mind that these are estimated delivery times, and actual delivery may vary due to factors beyond our control.

Tracking Information:

Once your order has shipped, you will receive an email with tracking information to monitor your order's progress. If you need help with tracking, please feel free to contact us.

For more details about our shipping policy, please visit our Shipping policy page.

Returns & Refunds:

Please visit our Returns & Refunds Policy page for our full returns and refunds policy.

If you have any other queries, please feel free to email us at: [email protected]

71 reviews for 2 In 1 Dumpling Maker For Kitchen

Mathew LittleVerified Purchase

Rated 4 out of 5

Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory ...More
Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory and sweet fillings as well as the dough. I store the completed "empanadas" 4 to a snack size ziplock to freeze. I make various sauces and freeze them in ice cube trays so when I need a meal/snack or something to tide me over when I'm getting chemo I can just reach in the freezer and everything I need is there. All I need is to steam or fry it. It's so much better than hand shaping and crimping.

Damian CarlsonVerified Purchase

Rated 5 out of 5

A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different si...More
A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different size hand pies with. I would imagine a fun project with kids who enjoy being in the kitchen.

Rafferty DanielVerified Purchase

Rated 5 out of 5

Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I...More
Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I didn't notice they had a cutting circle on the back (duh...), so use that, and they fit in the folder on the other side and seal when filled. Just don't OVER-fill, and these work great for little fruit pies. I haven't made meat/potato pies yet, but they'll work just as good.

Phillip BerryVerified Purchase

Rated 5 out of 5

I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of th...More
I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of the dough into the "teeth" before filling helps a lot, and I brush the "teeth with a little oil to prevent sticking. It doesn't take a lot of pressure to get the seal. I have had a problem with the bottom edge of my dough splitting. I push it back together with my fingers but, needless to say, I don't end up with the picture perfect empanada. These clean up easily but I treat them gently. My set doesn't have the turquoise press. Mine are red, white, and blue.

Jenny WilkinsVerified Purchase

Rated 5 out of 5

I really like the ease of making my black raspberry empinadas they are so good and easy to make

Barbara ParrishVerified Purchase

Rated 4 out of 5

These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I j...More
These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I just wish that the press was a little deeper. Other than that the are great for the price.

Chloe HendersonVerified Purchase

Rated 5 out of 5

Works as expected. I used them to make crispy fried wontons and Louisiana Meat Pies. Nice tight seals and professional looking.

Madiha WarnerVerified Purchase

Rated 5 out of 5

Don't hesitate, make the purchase, it's a great apparatus for saving time. I love it!

Theresa MullinsVerified Purchase

Rated 5 out of 5

This is more practical for empanada making. It's also quick and efficient to cut the work load in half

Habiba MyersVerified Purchase

Rated 5 out of 5

They aren't real thick but they are easy to use and clean easily.