Forged Butcher Knife for Meat Bone Vegetables

Razor-Sharp Forged Blade for Tough Cuts

Crafted from high-quality 5CR15 stainless steel , this forged cleaver offers superior sharpness and edge retention. Its ultra-strong blade easily cuts through meat, bones, and vegetables , making kitchen prep effortless.

Solid Wooden Handle for Firm Grip

The ergonomically designed wooden handle offers excellent grip and control during use. Brass rivets enhance durability while the curved shape fits naturally in your hand for long periods of comfortable handling.

Hand-Hammered Surface for Added Strength

Each blade features a unique hand-hammered texture , increasing strength and reducing friction while slicing. This not only improves cutting performance but also prevents food from sticking to the blade.

Tiger Pattern Design for Unique Aesthetic

The engraved tiger artwork adds a bold and traditional look to your kitchen collection. This visual detail makes the cleaver stand out both as a tool and a decorative piece.

Multi-Purpose Kitchen Knife Use

Whether you’re chopping bones, slicing meat, or prepping vegetables, this knife serves as a versatile kitchen essential. It’s ideal for both professional chefs and home cooks .

Hard Steel with Durable Edge

Built with a hardness level of 56-57 HRC , this cleaver ensures long-lasting sharpness and resilience against chipping or bending, even with frequent use.

Specifications

• Blade Length: 16–26.5 cm

• Blade Width: 5–9.2 cm

• Blade Thickness: 2.5–3 mm

• Handle Length: 9.2–15 cm

• Material: 5CR15 stainless steel

• Handle Material: Wood

• Hardness: 56–57 HRC

Package Includes

1 × Forged Butcher Knife

1 × Protective Leather Sheath